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« What to buy?:Recipes | Main | Italian pasta sauce: Recipes »

09/21/2010

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Rosanne Dingli

Wow - no cooking even! No, I shall not store my cookies in the fridge... I'll just eat them.

Dessert Darling

OMG- These are DIVINE!!!! 5-Cherries all the way!

Brenda Bernstein

OMG is right... these look delicious!!! Can carob and a different nut be substituted? I can't eat chocolate or cashews...

lynn @ the actor's diet

yum yum yum

Georgia

This sounds really good, but I'm a diabetic and can't eat this amount of sugar. What do you think could be done with the recipe to reduce the sugar intake?

Great blog, Juls.

Georgia

Awake and Living

Brenda: Just don't add the Carob and use only almonds! You should still get the soft fudge feeling but without the chocolate taste.

Georgia: Have you heard of Stevia? It comes in a liquid form and can come in different flavorings! I haven't tried this but, maybe if you add the stevia instead of the honey? Ill try to get a post in about the wonders of stevia, But that could be a great solution!

Mary

Must. Try. This.
And I will, after I've done cleaning the drool from my keyboard!
Well done!

lynn @ the actor's diet

amazing! please bake me some!

Amy

These sound sooo good! I Love my Food Processor and am always looking for a chance to use it. Thanks for sharing :)

Sarah

These are AMAZING! I made my second batch today- and doubled it! LOL I love them and my cookie-monster hubby loves them too!! THANK YOU!!! Best gluten free & dairy free desert ever!

Tammie Umbel

Oh my.... raw all natural oreo like cookies. What do you people think?

char

honey is not vegan ^_^
otherwise, amazing recipe!!!

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