Turmeric is being used all over the world for many different reasons. What caught my attention about Turmeric was when I heard of all the antiseptic and antibacterial properties related to this plant.
Turmeric is so strong it’s more potent than vitamin E and stronger than vitamin C.
Turmeric is a rhizomatout herbaceous perennia plant. In more plain terms, a shrub related to ginger. The word’s number one producer of Turmeric is from the city Nizamabad which is a city in South India also known as “Turmeric City”. It’s also grown in Asia and Africa.
Turmeric has a bitter taste, warm and as a golden color.
The different ways in using Turmeric start but are not limited to:
- Culinary uses
- Preliminary medical research
- Cosmetics
- Dye
- Gardening
- Ceremonial uses
Many of my friends added Turmeric to their daily supplement routine. With all the hype about Turmeric it’s about time to dig into all the benefits of this antiseptic and antibacterial plant. Tomorrow read all the benefits of Turmeric and see how it could bebe a potential role in helping the prevention of liver cancer, post menopause and to help with arthritis pain and more.